|Perry St's chocolate pudding topped with |
fresh cream and crystallized violets
IT'S no secret that I'm absolutely mad about the classic Perry St dessert at Jean-Georges' downtown "boutique" restaurant, Perry St. And really, it's all about the crystallized violets (if you don't like crystallized violets, I don't want to be your friend). On a recent at-the-bar-dining visit, one of the bartenders told me that when they recently took the crystallized violets off the pudding: "people freaked out" and they had to put them back on. A fellow lover of the dessert opined, There's nothing they can add to it to make it better.
A perfect pudding in every way!
Perry St, 176 Perry Street, West Village (212) 352-1900