"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

Monday, September 14, 2015

"The Dish" - A Short Story (in Series), Pt. 2


P. Bradley: pbradley@brown.edu                                                          9/4/13

Dear Judith:

It was so great to lunch with you and Ruth at The Pavilion for the Mimi Sheraton event. I just received my September issue of Gourmand New York and was thoroughly impressed upon first glance; you do a fine job of curating the magazine with a wide spectrum of topics and content that comes across as very intelligent and well-researched (I especially love the "Cocktails to Tote" piece!).
I'd like to pitch you the idea of contributing a column to Gourmand New Yorksomething along the lines of "The Dishy Missy on the Street," where I'd 'guide' your readers' night(s) out in the city. i. e.) Start out by viewing X exhibit at ABC Gallery; followed by cocktails at Z Bar; then dinner at 123 Kitchen; ending with a late-night jazz performance at 99 Venue.
In short, I'd love to be a part of your magazine! I hope that you're doing well and that you're enjoying your end-of-summer, and I look forward to hearing from you soon!

P. Bradley

P. S. As requested, I've attached a copy of my current résumé.

 pbradley@brown.edu  |  646.876.6657  |  www.pmbradley.com 
I want to tell a story about food. Perhaps I'd call it "food storytelling." -the gal above

… writing for:

Journey Fair
A G. C. Publication


November 2010 – Present

I contribute a monthly dining column to the magazine which is available worldwide in print, digital and mobile application formats.

Cook’s Corner
Handmade savory goods & baked sweets boutique


October 2010 – August 2012

I contributed to the blog section of the Cook’s Corner website, posting about a variety of culinary topics.

… (semi-) related experience:

·         Méditeranée
Captain—January 2010 – December 2010

·         West St
Server—January 2008 – January 2010

·         The Dashing Diva
Social Media Director—August 2007 – January 2008

·         Chelsea Cookshop
                 Maître d’—September 2006 – August 2007

·         NoHo Kitchen
                 Maître d’—June 2005 – September 2006

… formal education:

The Institute of Culinary Education                                                           Brown University
New York, NY                                                                                          Providence, Rhode Island
Grand Cru Certificate in Wine Studies, 2006-2008                                  Journalism, 2001-2005                 

To be continued.
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