P. Bradley: firstname.lastname@example.org 9/4/13
It was so great to lunch with you and Ruth at The Pavilion for the Mimi Sheraton event. I just received my September issue of Gourmand New York and was thoroughly impressed upon first glance; you do a fine job of curating the magazine with a wide spectrum of topics and content that comes across as very intelligent and well-researched (I especially love the "Cocktails to Tote" piece!).
I'd like to pitch you the idea of contributing a column to Gourmand New York—something along the lines of "The Dishy Missy on the Street," where I'd 'guide' your readers' night(s) out in the city. i. e.) Start out by viewing X exhibit at ABC Gallery; followed by cocktails at Z Bar; then dinner at 123 Kitchen; ending with a late-night jazz performance at 99 Venue.
In short, I'd love to be a part of your magazine! I hope that you're doing well and that you're enjoying your end-of-summer, and I look forward to hearing from you soon!
P. S. As requested, I've attached a copy of my current résumé.
email@example.com | 646.876.6657 | www.pmbradley.com
I want to tell a story about food. Perhaps I'd call it "food storytelling." -the gal above
… writing for:
A G. C. Publication
November 2010 – Present
I contribute a monthly dining column to the magazine which is available worldwide in print, digital and mobile application formats.
Handmade savory goods & baked sweets boutique
October 2010 – August 2012
I contributed to the blog section of the Cook’s Corner website, posting about a variety of culinary topics.
… (semi-) related experience:
Captain—January 2010 – December 2010
· West St
Server—January 2008 – January 2010
· The Dashing Diva
Social Media Director—August 2007 – January 2008
· Chelsea Cookshop
Maître d’—September 2006 – August 2007
· NoHo Kitchen
Maître d’—June 2005 – September 2006
… formal education:
The Institute of Culinary Education Brown University
New York, NY Providence, Rhode Island
Grand Cru Certificate in Wine Studies, 2006-2008 Journalism, 2001-2005
To be continued.