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Friday, June 15, 2012


Several months overdue

It only took several persistent phone calls and e-mails, on my part, to finally receive my "Grand Cru" certificate in wine studies from the noted Institute of Culinary Education. I'd been planning and plotting, since the start of the new year, where I'd be having my "graduation dinner." It's still undecided--especially since I have yet another career move on the horizon... 

Stay tuned.
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