|"I just really love tripe cooked this way!"|
Last night, David and I watched--from disc two of The French Chef with Julia Child--Tripes à la Mode! I was nearly as excited about watching it as Julia was making it:
"... it makes a perfectly lovely 'Sunday lunch' type of dish... a marvelous dish... that wonderful, subtle aroma of wine and good cooking... I just really love tripe cooked this way and I've just been dying to do it for you all these years!"