|deviled eggs soaked in beet juice|
Aren't they inspiring? They were made by my good friend, Anna Harris, for her Christmas Eve dinner. Anna soaked them overnight in beet juice, for color and in addition (to dill, salmon and some fresh pepper) it looks like she also used a pastry bag when filling her white halves--how thoughtful! Did you create create something rather inventive this holiday season? Tell us about it!