"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

Tuesday, December 27, 2011

Look At These Beautiful Deviled Eggs!

deviled eggs soaked in beet juice

Aren't they inspiring? They were made by my good friend, Anna Harris, for her Christmas Eve dinner. Anna soaked them overnight in beet juice, for color and in addition (to dill, salmon and some fresh pepper) it looks like she also used a pastry bag when filling her white halves--how thoughtful! Did you create create something rather inventive this holiday season? Tell us about it!
Post a Comment