This year I brought last-minute shopping to a whole new level--luckily my "gem" of a friend, Joanna at Perl Girl Baking Co., saved the holiday!
|Perl Girl rugelach hits the Deep South!|
For David and his family, who were spending the holiday in Lake Charles, Louisiana, Perl Girl shipped a one pound box of "original" rugelach (cinnamon, sugar, walnuts and currants) just in time for Christmas morning breakfast!
|the best shot I could get--our savory rugelach |
were going fast!
And for Mom and Dad--whom doctor had ordered: no sugar--a special order of "savory" rugelach in three varieties: ham and cheddar; salmon and dill; and mushroom, walnut and parmesan (first and second, pictured above). As I'd hoped, Mom and Dad generously shared their rugelach with the rest of the family and popping the two-bite sized tidbits was simply irresistible! It's too bad there were none left to pair with the champagne we enjoyed later that evening...