The Plaza Food Hall by Todd English--which I'm proclaiming "a foodie's paradise"--has unveiled two new dishes (among others) which I am a fan of...
First: lobster hush puppies (six pieces per order) which I'd enjoyed on a recent visit with my sister, Kim (who I've also accustomed to The Food Hall);
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| notice the lobster in the first from right hush puppy |
and second: seared tuna tacos (from the new "Taqueria" section of the menu) with chili-lime aioli, radish coleslaw and jalapeño (I nearly always order anything with jalapeño).
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| three seared tuna tacos |
The lobster hush puppies paired well with The Food Hall's 'house' Valdo prosecco and the tuna tacos--with fresh lime to squeeze upon each taco--are a rather scrumptious threesome (I recommend them to any jalapeño lover). However, they did remove risotto "tater tots" and baccala salad (which I'd yet to try) from the menu. However, knowing I was such a big fan of the "tater tots," my server did manage to get the chef to whip up an order... I hate to brag, but it does pay to be a PPX!
The Plaza Food Hall by Todd English, 1 West 59th Street, Manhattan
2 comments:
I must look for those lobster hush puppies....they sound and look amazing!!!
They were tasty... I was quite surprised to see so many new dishes on the menu on my last visit--I want to try all of their taco varieties!
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