The Plaza Food Hall by Todd English--which I'm proclaiming "a foodie's paradise"--has unveiled two new dishes (among others) which I am a fan of...
First: lobster hush puppies (six pieces per order) which I'd enjoyed on a recent visit with my sister, Kim (who I've also accustomed to The Food Hall);
|notice the lobster in the first from right hush puppy|
and second: seared tuna tacos (from the new "Taqueria" section of the menu) with chili-lime aioli, radish coleslaw and jalapeño (I nearly always order anything with jalapeño).
|three seared tuna tacos|
The lobster hush puppies paired well with The Food Hall's 'house' Valdo prosecco and the tuna tacos--with fresh lime to squeeze upon each taco--are a rather scrumptious threesome (I recommend them to any jalapeño lover). However, they did remove risotto "tater tots" and baccala salad (which I'd yet to try) from the menu. However, knowing I was such a big fan of the "tater tots," my server did manage to get the chef to whip up an order... I hate to brag, but it does pay to be a PPX!
The Plaza Food Hall by Todd English, 1 West 59th Street, Manhattan