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Tuesday, June 7, 2011

On Today's Menu: Cool Mango Soup

Tomorrow, my own "Lady Ina Coolbirth" is coming over for lunch; it was just before three a. m. when I began planning the menu. So far: cool mango soup for our first course.


Fage Greek strained yogurt into a large bowl for mixing. Whisk until smooth.


Add magno nectar, a little at a time and blend with whisk until a soup-like consistency is reached.


Season with a dash of ground cinnamon. Refrigerate until ready to serve.
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