On Today's Menu: Cool Mango Soup

Tomorrow, my own "Lady Ina Coolbirth" is coming over for lunch; it was just before three a. m. when I began planning the menu. So far: cool mango soup for our first course.

1.

Fage Greek strained yogurt into a large bowl for mixing. Whisk until smooth.

2.

Add magno nectar, a little at a time and blend with whisk until a soup-like consistency is reached.

3. 

Season with a dash of ground cinnamon. Refrigerate until ready to serve.