|a lady in the house requires fresh linens...|
|followed by her favorite Greek caviar spread, Taramosalata!|
Our main course consisted of fresh assorted nigiri (I was thinking "cool" in terms of menu) followed by a green salad topped with julienned cucumbers, red onions and a homemade mustard-vinaigrette dressing.
|"miniature" green salad with a mustard vinaigrette|
We didn't get around to trying the Nigori crème de sake Cynthia had also brought from De Wine Spot, but I told her I'd save it for when David returned home from tour...
Trying to come up with a menu at 3 a. m. is difficult enough; it wasn't until about 12:30 this afternoon that I decided I'd treat Cynthia to a Kenny Bakery "sugar donut," along with Nirvana organic Belgian dark chocolate squares, with dried cranberries--for good measure.
|"plain donut" at Kenny Bakey and Belgian dark|
chocolate sauares with dried cranberries
For now, I'm thinking of checking out Susanne's Bartsch's new "Le Bain" party atop Andre Balazs' The Standard hotel. That'll only require one double espresso and a bathing suit!