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| Detailing stations pre-dinner service |
SINCE the reopening of my restaurant exactly two months ago... nine shifts in one week is not unheard of for me. Over a late-night dinner with a close friend at Nougatine, I haven't even noticed anything on your blog! It's true--perhaps I have been working myself a bit too hard, but it also feels good to be a part of such a closely-knit team.
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| My "5-close" crew |
But camaraderie's not the only perk.
Last week I was awarded a magnum of blanc de blancs sparkling wine from Sprakling Pointe winery for selling the most glasses of Sparkling Pointe in a week!
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| I sold fifteen glasses. The runner up sold two. |
I was thrilled when I'd learned I was the winner of the magnum, but I also kind of knew that I would be (the contest really unleashed my competitive streak). Now I just have to decide when and where to pop the cork off!
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| Start spreading the news... |
The other thing that's kept me preoccupied the past several weeks is planning for the wedding! I have to admit that David and I have, somewhat, been slacking in the planning department, but as of now more than ninety percent of our wedding invitations have been addressed, stamped and mailed. (Phew!) For now, I think I'll save the blanc de blancs for a toast at the reception.
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