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Wednesday, December 14, 2011

Champagne Henri Giraud Holiday Tasting & Pairing

Who can resist this exquisite pairing?

CHAMPAGNE HENRI GIRAUD will be flowing tomorrow, December 15th, at Bosie Tea Parlor (10 Morton Street, West Village) from 6:30 to 8:30 p. m. for an exclusive "Holiday Champagne Pairing!"

Discover some of their greatest champagnes--Esprit de Giraud Blanc de Blancs, Code Noir, Esprit de Giraud Rosé, Ratafia de Champagne--paired with delicious savory and sweet treats--duck breasts canapés, quail eggs with truffle mayonnaise, Parisian macarons, mini Paris-Brest--prepared by Bosie's talented French chef, Damien Herrgott. 

$40 per person; space is limited.

RSVP at henrigiraud@ablesocial.com.
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