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Thursday, September 29, 2011

Hana Rice

This is a simple recipe our friend, Christine, relayed to me over brunch the other day. It certainly does sound easy enough!

"Hana" Rice

Foremost, this is something you can make after/alongside cooking a chicken. You'll need a rice cooker as well.

Ingredients:
Uncooked rice
Oil from a cooked chicken
Chinese sausage
Green onions
Ginger
Salt

Preparation:
  • Slice the sausage and onions to be added to the uncooked rice.
  • Add the appropriate measuring of rice to the rice cooker, combined with the sausage and onions. 
  • Add water, chicken oil and a bit of salt. Stir thoroughly.
  • Cook the rice as you would normally.
  • While the rice is cooking, grate some fresh ginger. Set aside in serving dishes.

Serving:
  • Serve the cooked hana rice in individual rice bowls, using the grated ginger as a condiment.
  • Enjoy!
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