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Thursday, October 21, 2010


Last night I was back at Chef Capon's B&B for a little bubbly with my good friend, Noy. Ferran was mixing behind the bar and led us both on a bit of a tasting tour...

They have two nice house sparklers: Lambrusco di Modena, Opera 02, Veneto, Italy (red) and Ultra Brut, Domaine Carneros NV, Carneros, California. (and a Champagne as well) As I was finishing off my wine flight with a champagne cocktail, I noticed, on their menu, something that I may have mistakenly misrepresented.

click to ENLARGE

It turns out that Burger & Barrel doesn't have six different burgers, as I had previously stated, but rather, what appears to be three (along with a chicken, a 'sloppy josh' and a veggie). I also noted the ingredients in the Caramel Twist spiked shake: vanilla ice cream and Maker's Mark Bourbon blended with caramel sauce!
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