For my second meal of the day, I assembled for myself a cheese and vegetable plate.
 |
| the frugal gourmet |
Once again, I had pickled beets, sprinkled with fleur de sel; freshly toasted breads; some feta and "Le Châtelain" camembert; and a small scoop of Maille dijon to accompany the beets. The toasts helped to cut some of the camembert's strength and the Maille dijon tasted interestingly sweet against the pickled beets.
 |
| a pretty pair |
My "vegetarian charcuterie plate" was perfect and probably cost me less than $3 total. I finished my late lunch with a warm Côte d'Or café mocha.
I haven't planned dinner yet.
4 comments:
What is fleur de sel?
Love pickled beets. I serve them as canapés with soignee (spelling? Goats cheese with a white mould rind) and spicy onion chutney on Melba toast. All the sweet, sour, salty, spicy and creamy just tastes amazing.
sea salt
ooohh--that does sound amazing!!
Post a Comment