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| Chef Kathryn Gordon's recently published book |
This Thursday, February 2nd from 6 to 8 p. m., Three Tarts Bakery + Boutique will be hosting a demo, macaron tasting and book signing with ICE Chef Instructor Kathryn Gordon, featuring her recently published book, Les Petits Macarons, Colorful French Confections to Make at Home. Copies of the book will be available for purchase and complimentary wine and macarons will be served!
Three Tarts Bakery + Boutique, 164 Ninth Avenue at 20th Street
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