"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

Monday, December 12, 2011

The Gingerbread High Line!

when do we get to eat it?

Our pastry chef--who's proven herself to be quite talented--surprised us Saturday morning with a gingerbread high line for display at the restaurant! We're just a block from the real high line and I'm glad that most people knew that that's what it was replicating...
Post a Comment