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| photo - Michael Piazza |
I could think of worse places to be stuck. However, the good news is: you have (at least) two great dining options for the big day. Blue Ribbon Bakery will be serving a traditional Thanksgiving dinner along with Benoit, whose foie gras-stuffed turkey almost makes me want to skip home this year...
Thanksgiving Feast at Benoit
November 24th, Noon to 10 p. m.Come give thanks at Benoit and let us cook for you, your friends, and your family. Enjoy a traditional roasted farm-raised turkey stuffed with chestnuts and foie gras, butternut squash soup with juniper cream and croutons, and try a pomme au four drizzled in maple syrup for dessert. Our team is preparing only the best.
Three-Course-Menu (beverage, tax, and gratuity not included), $59 per person
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