three blends from Mr. Sercarz's "La Boîte à Epice" line of spices |
That's what Tablet Magazine calls him. Have no doubt though. The thirty-nine year old spiceologist provides his "secret" blends (he forbids anyone else from being present when he grinds [the spices] into his celebrated blends) for top chefs including Daniel Boulud, Laurent Tourondel and Marc Forgione, and is sometimes grinding spices at Le Bernardin as many as six days a week, knowing that "he can save time by grinding the spice quicker and better [than the chef]."
Visit Lior at his shop, La Boîte, or win the above pictured spices (and more) in our latest giveaway!
Visit Lior at his shop, La Boîte, or win the above pictured spices (and more) in our latest giveaway!
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Learn about each spice included in the giveaway on our Facebook page: http://www.facebook.com/pages/FROM-BEHIND-THE-OPEN-TABLE/117619574925400
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