FROM BEHIND THE OPEN TABLE
the maître d' will be right with you...
"[A]
fantastic blog... which ranges from opinions on food and
wine to daily adventures in a culinary-related profession.
"
--
EatDrinkJobs
Saturday, November 19, 2011
Did Somebody Say Confit?
Blue Ribbon Bakery
's Thanksgiving Menu:
click to enlarge
Served 3 to 9 p. m.
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