FROM BEHIND THE OPEN TABLE
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"[A]
fantastic blog... which ranges from opinions on food and
wine to daily adventures in a culinary-related profession.
"
--
EatDrinkJobs
Monday, October 24, 2011
Pumpkins Aren't The Only Thing In Season!
click above image for recipe
L
et's not forget about our fine friend,
fennel
!
Perhaps you'll want to try this recipe for
roasted fennel with raisins, walnuts and parsley
, from the pages of
New York Magazine
, at this year's Thanksgiving table!
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