"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

Thursday, September 22, 2011

My Birthday Wish List

It's exactly two months and three days away, but I'm already thinking of things I may, or may not, want on my fantasy birthday wish list.

FIRST and foremost, I'd like to have an intimate dinner party--of about ten (possibly at Lure, Mercer Kitchen, or Cookshop)--with (at least) a champagne toast followed by plenty of free-flowing bubbly (maybe I can get Rosa Regale to sponsor it). I'd also like a "33" cake--two separate number-three-shaped cakes, side by side. (I'm thinking cocoa-dusted chocolate)

an example, only
read more »

No comments: