FIRST and foremost, I'd like to have an intimate dinner party--of about ten (possibly at Lure, Mercer Kitchen, or Cookshop)--with (at least) a champagne toast followed by plenty of free-flowing bubbly (maybe I can get Rosa Regale to sponsor it). I'd also like a "33" cake--two separate number-three-shaped cakes, side by side. (I'm thinking cocoa-dusted chocolate)
an example, only |
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