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| rather regal |
Today, David left for his ten day stay in Aspen, for the
Aspen Music Festival, at which he'll be playing in a few concerts. On my way home from work last night, I asked David if he'd like me to pick up anything for dinner.
"A small amount of wine would be nice." I decided some "champers" would do the trick.
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| sweet things come to those who eat |
I also picked up, while passing
The Plaza Food Hall, a couple of sweet things to go:
amaretto cheesecake and
red velvet--they're both my go-to desserts at the Food Hall. The
Lanson (black label), which I'd never had before was a bit too dry for my taste, but David enjoyed it. At
$48 it wasn't the most affordable champagne I'd ever bought; next time, I'll just stick to Moët.
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