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| my new uniform |
As some of you may have guessed, all the studying I've been doing is in preparation for my server training. I know what you're thinking: "Maître d' to server? Sounds like a demotion to me." But actually, my previous GM had told me that not having server experience would always be an obstacle in advancing within the (restaurant) industry.
RATHER than "sidestep" at the restaurant at which I was already a "well-established" maître d', I decided to take a gamble, leave the company and wet my feet elsewhere.
Your server will be right with you...
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