|First: popcorn for Ma plus a reusable beverage cup from The Plaza|
The next stop was at Bloomingdale's where I happened upon the best little edible things they sell:
|dark chocolate-covered candy sticks!|
Once home, I took a few of the sticks and roughly crushed and tossed them with a dash or two of fleur de sel. I then sprinkled the mixture atop a scoop or two of Häagen-Dazs all natural vanilla ice cream and used another stick, broken in half, as garnish. Finally, I threw a small handful of smoked sea salt popcorn on top.
|by no means a masterpiece, but by all means tasty...|
I'm sure those of you out there that are real cooks could come up with better variations of my own "midtown sundae." What's your favorite ice cream concoction?