"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

Sunday, February 20, 2011

Balsamic Reductions

One of the people that urged me to carry on with this blog is a former co-worker of mine and the author of the blog, Balsamic Reduction. I recently came across a terrific post of hers: a lesson in knife safety. I never knew I had no idea how to use a knife! (you can also find a terrific recipe for candied orange peels on the blog)

the (sexy) chef at work

2 comments:

Anneke Schoneveld said...

Pat - thank you so much! It means so much to have a blog posting about my blog. :)

Unknown said...

It is my pleasure! After all, without you, I wouldn't be writing on this blog anymore...