FROM BEHIND THE OPEN TABLE

the maître d' will be right with you...

"[A] fantastic blog... which ranges from opinions on food and wine to daily adventures in a culinary-related profession."

--EatDrinkJobs

Wednesday, December 15, 2010

Christmas Hard Candies By Mondel

www.mondelchocolates.com

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ABOUT: PATRICK BRADLEY

Once called a "superstar maître d'" by Next Magazine, Patrick Bradley has worked as head maître d'hôtel at restaurants around N. Y. C. from SoHo to Central Park South. He holds a Grand Cru Certificate in Wine Studies from The Institute of Culinary Education and enjoys writing "food stories" for a variety of publications. From Behind the Open Table offers readers his musings on food, wine and everything else (deemed worthy) in between.

SERIES

THE DISHY MISSY
A VERY SOUTHERN...
JULIA-ISMS
OBSESSIONS

FRIENDS & FAVORITES

Blue Ribbon Brasserie
Tout Va Bien
Commander's Palace
Mondel Chocolates

CONTACT

pmb@PatrickMBradley.com

VISITS

ACCOLADES

Patrick Bradley has been featured on New York Magazine's blog, Daily Intel and has had works published in New York, London, São Paulo and Canada. He is also listed as one of Freixenet's "respected culinary critics" of 2011.

2011 Stylish Blogger Award Recipient

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