Relax with your friends and family at East of Eighth this Thanksgiving while Chef Martin Markovitz prepares your favorite dishes. The three course Thanksgiving dinner is just $32 per person. Seatings at 12, 2, 4:30, 7 and 9; reservations required.
- Menu -
first course
Endive, Apple and Walnut Salad
with gorgonzola cheese and Dijon dressing
Baked Acorn Squash
with bacon and a touch of maple syrup
Grilled Trio of Mushrooms on Polenta
Shrimp and Corn Chowder
Purée of Butternut Squash Soup
second course
Roast Vermont Turkey
with mashed sweet potatoes, cranberries, and chestnut stuffing
Baked Salmon
with horseradish crust, sautéed vegetables and mashed potatoes
Baked Country Ham
with spiced honey & Dijon mustard glaze and mashed sweet potatoes
Roasted Sirloin of Beef
with mushroom au jus, sautéed vegetables and mashed potatoes
third course
Apple-Pecan-Raisin Crisp
Chocolate Espresso Cake
Ice Cream Tartufo
Crème Caramel
Pumpkin Pie
East of Eighth, 254 West 23rd Street, Chelsea
(212) 352-0075
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