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Friday, November 5, 2010

An East of Eighth Thanksgiving to Remember

Relax with your friends and family at East of Eighth this Thanksgiving while Chef Martin Markovitz prepares your favorite dishes. The three course Thanksgiving dinner is just $32 per person. Seatings at 12, 2, 4:30, 7 and 9; reservations required.

- Menu -

first course
Endive, Apple and Walnut Salad
with gorgonzola cheese and Dijon dressing

Baked Acorn Squash
with bacon and a touch of maple syrup

Grilled Trio of Mushrooms on Polenta

Shrimp and Corn Chowder

Purée of Butternut Squash Soup

second course
Roast Vermont Turkey
with mashed sweet potatoes, cranberries, and chestnut stuffing

Baked Salmon
with horseradish crust, sautéed vegetables and mashed potatoes

Baked Country Ham
with spiced honey & Dijon mustard glaze and mashed sweet potatoes

Roasted Sirloin of Beef
with mushroom au jus, sautéed vegetables and mashed potatoes

third course
Apple-Pecan-Raisin Crisp

Chocolate Espresso Cake

Ice Cream Tartufo

Crème Caramel

Pumpkin Pie
East of Eighth, 254 West 23rd Street, Chelsea
(212) 352-0075
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