FROM BEHIND THE OPEN TABLE
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"[A]
fantastic blog... which ranges from opinions on food and
wine to daily adventures in a culinary-related profession.
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EatDrinkJobs
Monday, May 16, 2011
Dazzling Dish of the Day
Fonitna, roasted baby beet, jumbo lump & Maine crab salad and candied walnut flatbread from
The Plaza Food Hall
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